Who’s Behind It
Head chef Josh Pritchard, general manager Taylor Koch, Concorde Entertainment Group
The Dish to Eat
The Major tots, a tater tot hors d’oeuvre
Whisked high above the city on the 40th floor, all who dine at Major Tom are made to feel like honoured guests. The opulent dining room’s floor-to-ceiling windows showcase stunning city views in every direction.
The menu — at its heart, is definitive New York steak house — continues to challenge boundaries, and the team consistently provides the highest level of service. Major Tom is a go-to for special occasions, and has a loyal following of those who want a guaranteed delicious and elevated (no pun intended) dining experience.
And that is precisely what you get here — comforting steak house classics with a refined and modern twist, evident in dishes like the Major tots, delicious little gems of potato topped with pickled onions and smoked sturgeon. Major Tom has an excellent beef program, cooked at 1,800˚F to form a deeply carmelized crust. A seasonal must-have is the roasted duck breast with lingonberry, wild mushrooms and smoked jus. For a lavish touch, consider indulging in the caviar program.
And Major Tom stans need not worry, as old favourites remain. The unforgettable steak tartare, the MT cheeseburger prepared with four-week-dry-aged brisket and the ever-popular crispy half-chicken continue to round out the diverse offerings.
It’s best to book a reservation, but walk-ins are welcome. Try the lounge between 3 p.m. and 5 p.m. for Golden Hour, a slightly more casual experience with deals on small bites and cocktails. Wine offerings here are extensive and full of curious vintages listed according to their proverbial “weight,” so it’s easy to find something to suit individual tastes. Already a leader in the Calgary cocktail scene, Major Tom has recently expanded its alcohol-free options — the Blazing Sevens is a must-try.
40th floor, 700 2 St. S.W., 403-990-3954 (text only), majortombar.ca, @themajortombar