Charcuterie board ingredients, clockwise from top left:
Roasted beet hummus by Mother MayiBake, mothermayibake.com
Prosciutto by Valbella Gourmet Foods, valbellagourmetfoods.ca
Château de Bourgogne Brie from Peasant Cheese, peasantcheese.com
Marcona almonds from Going Nuts, goingnuts.ca
Gingersnap apple spread by Worthy Jams, worthyjams.com
Bourbon hot honey by Peace River Honey, peaceriverhoney.co
House-smoked Cerignola olives by Empire Provisions, empireprovisions.com
Pistachio, apricot, cherry paté and smoked duck breast by Pioneer Butchery, pioneeryyc.com
Shopshire blue from Our Daily Brett, ourdailybrett.com
Smoked bison pepperoni by Urban Butcher, urbanbutcher.ca
Cranberry honey mustard by Brassica, brassicamustard.ca
Assorted salamis by Salt Craft Meat Co., saltcraft.ca
Sourdough baguette by Sidewalk Citizen, sidewalkcitizenbakery.com
Shanklish by Chinook Cheese, chinookcheese.com
Salt Spring Island Cheese garlic chèvre from Springbank Cheese Co., springbankcheese.ca
Double-smoked lachsschinken from Edelweiss Imports, edelweissimports.com
Borettane onions in balsamic from Lina’s Italian Market, linasmarket.com
Moltinero black truffle pecorino from The Italian Centre, italiancentre.ca
Nanuk maple-smoked sockeye nuggets from North Sea Fish Market (Willow Park), facebook.com/northseawillowpark
Pickles by Grumans Catering & Delicatessen, grumans.ca
Klondyk medium Swiss by Sylvan Star, sylvanstarcheesefarm.ca
Assorted pretzels by Twigz Pretzels, twigzpretzels.com
Gluten-free crackers by Grassland Gluten Free Baking, @grasslandglutenfreebaking
Charcuterie board by Ferrous and Fibre, ferrousandfibre.ca